Garden
herbs
Herb:
Thyme (Thymus Vulgaris)
Background:
Thyme is associated with strength. In the Middle Ages
it was a symbol of courage and sprigs of it were embroidered
onto the jackets of crusaders. It has always been
valued for its antiseptic qualities which come from
the thymol.
Garden
herb type: Perennial.
Growing
this herb: Sow the seeds in spring where they
are to flower. Thin the seedlings to 30cm apart. Thyme
may need to be renewed every 3-4 years as it becomes
woody and may lose its flavour. it can also be propagated
by cuttings in spring or by root division in spring
or autumn.
Soil
condition and garden position: Thyme likes
rockeries and sunny positions on well drained soil.
If it is grown in a container on a window sill it
can be used all year round.
Appearance:
Dark green leaves with pink flowers growing to 15cm
in height.
Uses:
Thyme is used in stuffing especially for poultry.
It does have a very strong flavour so add it to meat,
fish, soups and stews with caution. It can be used
,finely chopped on potato puree. Hot thyme tea promotes
sleep and thyme ointment can help spots.
Nurturing
herbs is an important part of gardening. Gardening
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