Garden
herbs
Herb:
Watercress (Nasturtium Officinale)
Background:
Historically a medicinal plant used to ward off scurvy.
We now know of course that it is very high in vitamin
C.
Growing
this herb: Sow the seeds in boxes in early
summer or autumn. Plant out seedlings 15cm apart.
It can also be grown by cuttings in early autumn or
spring. Constant cutting will promote growth and prevent
flowering.
Soil
condition and garden position: Rich sandy
soil 7.5cm deep in water 10cm deep. It can be grown
in an ordinary garden i.e. not in running water, but
this may not be very successful.
Appearance:
Small shiny rounded leaves on a fleshy stem. Grow
to a height of about 30cm. Tiny white flowers in the
summer develop into long curved seed pods. The plant
has a peppery flavour.
Uses:
Watercress is widely used as a salad vegetable. Infusions
of young shoots are supposed to be good for arthritis,
digestive problems and congested lungs.
Nurturing
herbs is an important part of gardening. Gardening
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